Comment consommer géranium ?
Utilisation interne : Infusion de géranium : 20-25 g de sommités fleuries ou 40-50 g de plante séchée par litre d’eau bouillie. Laisser en contact 20 minutes et boire 3 ou 4 tasses par jour. En cas de diarrhée ou anti-diabétique.
Quel sont les bienfaits du géranium ?
Les différentes huiles essentielles de géranium Antifongiques, connues pour leur pouvoir hémostatique, leurs qualités cosmétiques, leurs capacités à réguler le taux de sucre dans le sang, elle offrent également un formidable pouvoir équilibrant hormonal et nerveux.
What are the edible geraniums?
- Edible Flowers: Scented Geranium (Pelargonium) Different species and cultivars of scented geraniums differ in taste and scent and include almond, rose, mint, citronella, orange, lemon, grapefruit, hazelnut, celery, coconut, strawberry, pineapple, peach, nutmeg, and many more. The rose geranium, Pelargonium graveolens, is one of the best.
What are specialscented geraniums?
- Scented geraniums are species are cultivars characterized by fragrant leaves. They are all in the genus Pelargonium and should be distinguished from true geraniums that are in the genus Geranium and are edible but have less flavor.
What is the difference between Geranium and Pelargonium?
- They are all in the genus Pelargonium and should be distinguished from true geraniums that are in the genus Geranium and are edible but have less flavor. Scented geraniums are shrubby evergreen perennials and are sensitive to frost.
Can you use geranium flowers for cooking?
- Edible Flowers: Scented Geranium (Pelargonium) Although use of the leaves for fragrance and flavor is far more popular and effective, use of the flowers in cooking adds color as well as light flavor. Using both leaves and flowers gives a double punch. Try using them in jellies, jams, vinegar, creams for pastry, and sugars for baking.
